Comments on: New Year, New Things http://www.unsafeatanysize.com/2010/07/16/new-year-new-things/ Life after losing 100 lbs Sun, 20 Mar 2011 11:55:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: babs http://www.unsafeatanysize.com/2010/07/16/new-year-new-things/comment-page-1/#comment-183 babs Sun, 18 Jul 2010 20:33:47 +0000 http://www.unsafeatanysize.com/?p=632#comment-183 Happy birthday! And congrats on passing up the cake! Funny how sometimes that's easy to do, and sometimes it's like we're being physically drawn in. Have fun with your pressure cooker -- I hear the new ones are better engineered than the ones we grew up with. I'd always race through my mother's kitchen when she had hers going, hissing and sputtering -- I was sure it was gonna blow any second! I've been in a bit of a cooking rut these days, need to do some exploring. Food boredom leads to poor choices, I've found. Though I am indulging in the local crop of blueberries, and that makes me happy. Oh, something new -- never thought much of zucchini, but turns out that's just b/c I've always steamed it -- turns to mush too easily. Yesterday I sauteed it in a bit of olive oil with onions and tomatoes, fresh herbs from the garden (including basil, which I've never been able to grow, so yay!). Added tofu cubes and served over brown rice -- simple hearty food but oh so yummy! I think it was the basil that did the trick. ; ) Have a great week! ~babs Happy birthday! And congrats on passing up the cake! Funny how sometimes that’s easy to do, and sometimes it’s like we’re being physically drawn in. Have fun with your pressure cooker — I hear the new ones are better engineered than the ones we grew up with. I’d always race through my mother’s kitchen when she had hers going, hissing and sputtering — I was sure it was gonna blow any second! I’ve been in a bit of a cooking rut these days, need to do some exploring. Food boredom leads to poor choices, I’ve found. Though I am indulging in the local crop of blueberries, and that makes me happy. Oh, something new — never thought much of zucchini, but turns out that’s just b/c I’ve always steamed it — turns to mush too easily. Yesterday I sauteed it in a bit of olive oil with onions and tomatoes, fresh herbs from the garden (including basil, which I’ve never been able to grow, so yay!). Added tofu cubes and served over brown rice — simple hearty food but oh so yummy! I think it was the basil that did the trick. ; )
Have a great week!
~babs

]]> By: Jenn http://www.unsafeatanysize.com/2010/07/16/new-year-new-things/comment-page-1/#comment-182 Jenn Fri, 16 Jul 2010 15:51:27 +0000 http://www.unsafeatanysize.com/?p=632#comment-182 Hello! I am putting together a guest blogger series and would love it if you would participate. Posts will be about weight loss success stories! You have been an inpiration and I think you could inspire my readers as well! Details on my blog: http://bridgetownbabymomma.blogspot.com/2010/07/do-you-have-weight-loss-success-story.html Jenn Hello! I am putting together a guest blogger series and would love it if you would participate. Posts will be about weight loss success stories! You have been an inpiration and I think you could inspire my readers as well!
Details on my blog:
http://bridgetownbabymomma.blogspot.com/2010/07/do-you-have-weight-loss-success-story.html

Jenn

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