One of the things I enjoy is to find new, healthy recipes and try them out. This week, I made this lovely Spelt and Winter Squash salad, in addition to my Moroccan Tagine and butternut squash soup.
All very healthy stuff. But it’s possible to get too healthy. In this case, all this squash is having an interesting side effect.
Yes, friends, I’m turning orange. Just my palms now, but if I don’t stop I’m afraid all I’ll need is green hair to become an oompah loompah.
So remember: turning orange. It’s not just from carrots.
